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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bulldog Brittle Recipe

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This recipe for Bulldog Brittle is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers
1 cup chopped pecans
1 stick butter
1 stick margarine
1/2 cup sugar
Directions:
Directions:
Preheat oven to 325º
Line a cookie sheet with aluminum foil. Cover bottom of lined cookie sheet with whole graham crackers. Break sections, if necessary to completely cover bottom of cookie sheet. Sprinkle pecans over graham crackers. Melt the stick of butter and stick of margarine in boiler. When melted, add sugar and boil for two minutes--no longer. Then pour over pecans and crackers. Bake for 12 to 15 minutes. Cool. Break into pieces.

**Try substituting chocolate graham crackers for regular graham crackers.

 

 

 

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