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Reese Double Chip Tassies Recipe

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This recipe for Reese Double Chip Tassies is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, softened
3 oz pkg. cream cheese, softened
1 1/2 c. flour
3/4 c. sugar
1 egg, slightly beaten
2 T. butter or margarine, melted
1/4 Tsp. lemon juice
1/4 Tsp. vanilla extract
1 3/4 Reese Peanut Butter & Milk Choc Chips, divided
2 Tsp. shortening
Directions:
Directions:
Beat 3/4 c. butter and cream cheese in medium bowl; add flour and 1/4 c. sugar, beating until well blended. Cover; refrigerate about one hour or until dough is firm. Shape dough into 1-inch balls; press each ball onto bottom and up sides of about 36 small muffin cups. Heat oven to 350º. Combine egg, remaining 1/2 c. sugar, melted butter, lemon juice and vanilla in a small bowl; stir until smooth. Set aside 1/3 cup chips; add remainder to egg mixture. Evenly fill cups with chip mixture. Bake 20 to 25 minutes or until filling is set and lightly browned. Cool completely; removed from pan to wire rack. Combine reserved 1/3 cup chips and shortening in small microwave-safe bowl. Microwave on high for 30 seconds, stir. Drizzle over tops of tassie.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Personal Notes:
Personal Notes:
I make these all the time for school bake sales. They sell out fast.

 

 

 

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