Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Crunch is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. pared, sliced apples (about 6 medium apples)
1/2 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/2 c. brown sugar
1/4 c. soft margarine or butter
Directions:
Directions:
Place apples in greased 8-inch square pan. Combine sugar and cinnamon, sprinkle over apples. Combine flour, brown sugar, and butter. Spread mixture over sugared apples. Bake at 350º for 45 or 50 minutes or until fruit is tender and top is golden brown. Serve warm with cream or ice cream.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A nice dessert for fall when apples are available at local orchards. I make it for school or just for myself.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

530W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!