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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oatmeal Scotcheroos Recipe

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This recipe for Oatmeal Scotcheroos is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Butter Flavored Crisco
1 1/4 cups firmly packed light brown sugar
1 egg
1/3 cup milk
1 1/2 tsp. vanilla
3 cups quick oats, uncooked
1 cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
12 oz. bag butterscotch chips
Directions:
Directions:
Heat oven to 375º. Use non-stick baking pans. Combine crisco, brown sugar, egg, milk, and vanilla in large bowl. Beat until well blended. Combine oats, flour, baking soda, salt, & cinnamon.
Mix into mixture at low speed until blended. Mix butterscotch chips into mixture.
Drop by rounded teaspoon of dough 2 inches apart onto baking sheet. Bake at 375º for 10-12 minutes or until lightly browned. Cool 2 minutes on baking sheet and then transfer to wax paper.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I love to make cookies by the bunchful with my sisters at Christmas time and we give them away as gifts. I hope you enjoy.

 

 

 

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