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Six Week Bran Muffins Recipe

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This recipe for Six Week Bran Muffins is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C Butter
2 1/2C Sugar
4Eggs
1QT Buttermilk
2C Boiling Water
6C All Bran Cereal
5C Flour
5tsp Baking Soda
1tsp Salt
Directions:
Directions:
Cream together butter, sugar, eggs and buttermilk. In separate bowl pour 2C boiling water over 4C cereal. Stir into first mixture. Add 2C cereal, flour, baking soda, salt and mix well. Store in refrigerator for up to six weeks. Bake 325 fro 15minutes in muffin tins.

 

 

 

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