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Gooey Mixed Nut Bars Recipe

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This recipe for Gooey Mixed Nut Bars is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/2 tsp. salt
1/2 cup plus 1 tbsp. butter
1 cup butterscotch chips
1/2 cup light corn syrup
1 can salted mixed nuts
Directions:
Directions:
1. Preheat oven to 350º. In medium mixing bowl combine flour, sugar and salt. Using pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs.

2. Press mixture evenly into ungreased 11x7 inch baking pan to form a base. Bake for 15 to 18 minutes until edges are light brown.

3. In a 2 quart saucepan combine remaining 1 tbsp. butter, butterscotch chips, and corn syrup. Cook over medium heat until chips are melted, stirring constantly. Remove from heat, stir in nuts.

4. Spread mixture evenly over base. Bake for 10 to 15 minutes more until edges are bubbly.

 

 

 

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