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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Romaine Papaya Salad Recipe

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This recipe for Romaine Papaya Salad is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head romaine, torn into bite size pieces
1 avocado, sliced
2 green onions, chopped
1 papaya, sliced. Reserve seeds.
Dressing:
1/4 cup sugar
2 tsp. dry mustard
1 tsp. salt
2 tbsp. papaya seeds
1/2 cup white wine vinegar
1/2 cup salad oil
Directions:
Directions:
1. Combine vegetables and papaya.

2. Blend all dressing ingredients in a blender.

3. Toss dressing with vegetables and serve.

 

 

 

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