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Nana's Lemon Meringue Recipe

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This recipe for Nana's Lemon Meringue is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Ritz Crackers
1/4C Butter Melted
4Egg Whites
1/2tsp Cream of Tartar
1C Sugar
1tsp Vinegar
1Can Lemon Pie Filling
Cool Whip
Directions:
Directions:
Crush crackers and add butter. Press into 9X13 pan. Beat egg whites and cream of tartar, gradually add sugar and vinegar. Pour over crackers. Bake 5-18 minutes until light and brown. Cool Top with 1 can of lemon pie filling and cover with cool whip. Freeze and keep in freezer.

 

 

 

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