Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Kielbasa, Potato and Pepper Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kielbasa, Potato and Pepper Casserole is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz package kielbasa
2 large bell peppers
2 medium onions
1 lb small red skinned potatoes
1/4 tsp salt
1/4 tsp pepper
1/4 cup oil
1/2 cup heavy cream (whipping cream)
Directions:
Directions:
Preheat oven to 350º.
Cut kielbasa into bite-size pieces.
Core and seed peppers and cut in 1 1/2 inch pieces.
Cut onions into thin wedges.
Halve potatoes and put all into a large bowl.
Sprinkle with salt and pepper and toss with oil.
Put into 9x13 pan and cover with foil.
Bake for 45 minutes, remove and stir in cream.
Bake for 10 additional minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

497W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!