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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheddar Shortcakes Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
3/4 cup water
3 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp salt
3 Tbsp cold unsalted butter, cut into bits
6 oz sharp Cheddar, coarsely grated (1 1/2 cups)

Directions:
Directions:
Preheat oven to 425º.

Stir together the sour cream and water until smooth.

Sift together the flour, baking soda and salt in to a bowl.

Blend in butter with fingertips or pastry blender until there are no longer any lumps.

Add Cheddar and toss, then stir in the thinned sour cream with a fork until just combined.

Drop dough in 6 evenly spaced mounds on a buttered baking sheet and bake in the middle of the oven until pale golden and cooked through, 15 to 20 minutes.

Transfer to a rack and cool slightly

Number Of Servings:
Number Of Servings:
6

 

 

 

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