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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

07 - Oven Barbecued Brisket Recipe

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This recipe for 07 - Oven Barbecued Brisket is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lbs brisket
1 T liquid smoke
2 T worchestershire sauce
garlic salt to taste
onion salt to taste
celery salt to taste
Directions:
Directions:
3 - 4 lbs brisket - scored, pricked w/ fork. Rub w/ 1 T liquid smoke, 2 T worchestershire sauce, & garlic, onion, celery salt to taste. Wrap in foil - refrig at least 12 hrs. Bake in foil in 275º oven for 5 hrs. Pour sauce on - reseal and bake 1 - 2 more hrs. Approx - 2 C B-B-Q sauce.

 

 

 

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