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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable Oil
2oz Cellophane Noodles (White Stiff Asian Noodles)
2C Shredded Cooked Chicken
3C Head Iceburg Lettuce Shredded
1/2C Shredded Carrot
1/2C Shoestring Potatoes
1TB Sesame Seeds
1Tb Chopped Green Onion
Directions:
Directions:
Heat oil (1 inch) to 425. Fry noodles ¼ at a time 5 seconds, turning once. Drain on paper towel. In large bowl, place ½ noodles, add chicken, lettuce, carrot and shoestring potatoes, mix sprinkle with sesame seeds. Add dressing or LeeAnn Chin Asian Salad Dressing over all and top with remaining noodles and a little chopped green onion.

Dressing:
1/3C Mayo or Miracle Whip
1TB Sugar
2TB White Wine Vinegar
2TB Hoisin Sauce
1TB Sesame Oil
1tsp Light Soy Sauce

 

 

 

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