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Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, melted
2 tbsp poppy seeds
10 oz Ritz Crackers, crushed
8 chicken breasts
2 cans cream of chicken soup
1 (8 oz) sour cream
1/2 cup milk
Directions:
Directions:
Preheat oven to 350º.
Mix melted butter with poppy seeds and pour over 10 oz of the crushed crackers. Press into a 9x13 greased pan. (Save 1 1/2 cups of crushed crackers.)
Boil chicken until done & cut into bite-sized pieces.
Put chicken evenly over crushed crackers.
Mix soup, sour cream & milk until blended; then pour evenly over the chicken.
Sprinkle remaining crushed crackers & 1 tbsp poppy seeds over top.
Bake for 1 hour.

 

 

 

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