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Pudding Lust Cake Recipe

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This recipe for Pudding Lust Cake is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/2 cups all purpose flour
3 Tb sugar
1 cup chopped pecans
1 1/2 sticks (3/4 cup) butter, melted
CREAM CHEESE LAYER:
1 (8oz) package of cream cheese, soft
1 cup powdered sugar
FILLING & TOPPING:
2 (8 oz) containers cool whip (or one 16 ozz container)
2 small packages (3.4oz) of Jello instant pudding flavor of choice
3 cup cold milk
Directions:
Directions:
For the Crust: Combine butter, flour, chopped pecans and sugar and press into a 9″ x 13″ baking dish. Bake at 375°F for 10-15 minutes. Let cool completely.
For the Cream Cheese Layer: Beat cream cheese, powdered sugar until smooth. Fold in 1 1/2 cups cool whip until fully incorporated. Spread over crust.
For the Pudding Layer: Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip.
Cut into squares to serve. Keep refrigerated
Number Of Servings:
Number Of Servings:
12

 

 

 

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