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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Lucy’s Dutch Meatball Soup Recipe

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This recipe for Grandma Lucy’s Dutch Meatball Soup is from Tillie's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put a soup bone in 1 gallon of water with 1 T. of salt. Simmer for 2 hours. Take out soup bone and add the following ingredients:

Meatballs
1 1/2 lbs. ground sirloin
1/4 cup bread crumbs
1/2 tsp. salt
1/4 tsp. nutmeg
1 T. dried parsley
Mix together by hand and form into cocktail size meatballs.

Vegetables:
1 whole tomato peeled and chopped (or 1 can of chopped tomatoes)
2 carrots chopped
1/2 onion chopped
2/3 of a bunch of celery chopped, including tops

Add:
2 packages dry veggie soup mix
2 cups crushed vermicelli
2 beef bouillon cubes
Directions:
Directions:
Simmer for 1 hour more.

 

 

 

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