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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vermicelli Salad Recipe

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This recipe for Vermicelli Salad is from Tillie's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook and rinse 1-12oz package of vermicelli.
Mix the following ingredients and fold in 4 cans of tiny shrimp (drained and rinsed) and vermicelli.
1 c. chopped bell pepper
1 c. chopped celery
1 c. chopped onion
1 c. sweet pickle relish
2 c. mayonnaise
Salt to taste.
Directions:
Directions:
Best if made the day before. Chill. Keeps 4-5 days in fridge.

 

 

 

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