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Stroop Waffles Recipe

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This recipe for Stroop Waffles is from Tillie's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix well:
4 cubes butter
1 1/2 c. sugar
2 eggs

Place 2 packages yeast in 1/2 hot water and let set a few minutes.

7- 7 1/2 c. flour
1 tsp. cinnamon
1 tsp. salt
Mix together and add yeast and egg mixture. Mix until it forms a ball

Filling:
½ bottle dark Karo
1 T. cinnamon
1 pound dark brown sugar
1 cube butter
Directions:
Directions:
Heat and make a syrup out of it. Put in crock pot to keep warm.
Roll dough into a small ball and place on waffle iron. Immediately when baked, remove and slice the cookie in half horizontally. Pour a teaspoon of syrup on bottom inside half and cover with the top half (hamburger style). Let cool.

 

 

 

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