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Salmon Squiggles Recipe

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This recipe for Salmon Squiggles is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15 oz. pink salmon, drained (reserve liquid)
1 egg
1 Tbs. baking powder, heaping
1/2 c. flour
black pepper to taste
Directions:
Directions:
Mix flour, egg and black pepper. Add to salmon, mixing well. Measure 1/4 cup of salmon juice into baking powder; beat until foamy. Add baking powder mixture to salmon mix just before cooking.

Drop into hot grease by teaspoonful. Cook until brown.
Personal Notes:
Personal Notes:
Makes 1 can of salmon feed a bunch!

 

 

 

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