Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Chops with Onions & Rice Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops with Onions & Rice Bake is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Pork Chops
1 c. uncooked rice
1 envelope onion soup mix with 1 Tbsp. reserved
1 can mushroom soup
2 Tbsp. diced pimentos
3 c. hot water with 1 Tbsp. reserved onion soup mix
Directions:
Directions:
Brown pork chops. Spread rice in 9x13 baking dish. Cover with onion soup mix. Mix soup and pimentos. Spread mixture over rice. Top with browned pork chops. Pour hot water mixture over casserole. Cover with foil.

Bake at 350 º for 45 minutes. Remove foil and continue to cook for 10 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!