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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Charlotte's Chocolate Patch Cookies Recipe

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This recipe for Charlotte's Chocolate Patch Cookies is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 2/3 c. sugar
2 tsp. vanilla
2 eggs
2-1 oz. unsweetened chocolate, melted
2 c. sifted flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
1/2 c. chopped nuts
powdered sugar
Directions:
Directions:
Cream shortening, sugar, vanilla. Beat in eggs. Add melted chocolate and blend well. Sift dry ingredients together. Add to first mixture alternately with milk beating until smooth. Stir in nuts.

Refrigerate five hours. Form 1" balls. Roll in powdered sugar. Place 3" apart on ungreased baking sheet. Bake at 350º for 15 minutes.
Personal Notes:
Personal Notes:
You can keep unbaked dough in refrigerator covered until ready to use.

 

 

 

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