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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Beau-n Appetite!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C. whole milk
3-4 eggs
1/4 ham, bacon, sliced & cooked
1/2 C. Swiss cheese, diced or shredded
1/4 tsp salt
1/8 tsp white pepper
dash nutmeg
Directions:
Directions:
Scald, then cool milk. Unroll pie crust[s] or take out of freezer. : D. Distribute diced cheese, ham and spring onion in bottom of pie shell. Mix Milk, eggs, spices. Whisk vigorously, pour in pie shell.
Cook in 375 º oven for approx 35-40 minutes
Number Of Servings:
Number Of Servings:
4?
Preparation Time:
Preparation Time:
30 to prep, 40 to cook
Personal Notes:
Personal Notes:
I often serve with steamed zuccini or summer squash or a salad and white wine.

 

 

 

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