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Pecan Pie Recipe

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This recipe for Pecan Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4Cup Butter
3 Eggs Beaten
1Cup Brown Sugar
1tsp Vanilla
1/4tsp Salt
1 1/2Cup Pecan Halves
1/2Cup Dark Karo Syrup
1 9inch Pie Crust
1/2Cup Light Karo Syrup
Directions:
Directions:
Cream butter and sugar together until fluffy. Add salt and syrups, eggs and vanilla. Sprinkle pecans on bottom of pie shell and pour filling over pecans. Cover edges with foil and bake 450 for 10 minutes, reduce heat to 350 and bake about 50 minutes or until center is firm.

 

 

 

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