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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Rueben Soup Recipe

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This recipe for Creamy Rueben Soup is from Tillie's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onions
1/4 cup chopped celery
1/4 cup chopped green pepper
2 T butter
1 cup beef stock
2 T flour
4 oz. chopped corned beef
3/4 cup sauerkraut (rinsed and drained)
1 cup Swiss cheese shredded
1/4 cup butter
2 cups half and half
Directions:
Directions:
Saute vegetables in 2 T of butter. Add flour and beef stock and cook until thickened. Remove from heat and add other ingredients. Gently warm.
Number Of Servings:
Number Of Servings:
6

 

 

 

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