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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Clam Chowder Recipe

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This recipe for Clam Chowder is from Tillie's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1/4 lb. salt pork diced
1 cup chopped onion
1 leek chopped
1 cup chopped celery
3 T flour
1 cup diced potatoes
1 1/2 quarts fish stock or clam jice
1 8oz. can chopped clams
1 bay leaf
salt and pepper
1 cup milk (scaled)
Directions:
Directions:
Saute first 5 ingredients. Add the rest of the ingredients and simmer 30 - 40 minutes.

 

 

 

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