Easy Salsa / Salsa Fácil Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Large Tomato
12 Japanese dried chili peppers
1 1/2 cloves of garlic
1 cup hot water
salt to taste
1 tomate grande
12 chile japonés (chile de árbol rojo)
1 1/2 ajo
1 copa de agua caliente
sal al gusto
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Directions: |
Directions:1. Get tomato and hollow the top out. Save top; will use later.
2. Take Japanese peppers and 1 1/2 of garlic clove and stuff into tomato. Then take the top of the tomato and place back on top.
3. Wrap tomato in aluminum foil and place on hot griddle to roast. Turn occasionally until tomato is soft to touch.
4. Unwrap, and place in blender with one cup of hot water, then blend. Add salt to taste. Now enjoy! From our kitchen, easy salsa
Procedimiento:
1. Ahuecar la parte superior de la salida de tomate. Guardar la parte superior; se usará más tarde.
2. Tome pimientos japoneses y 1 1/2 de diente de ajo y el resto del tomate. Luego tomar la parte de encima del jitomate para taparlo de nuevo.
3. Envuelva en papel de aluminio de tomate y el lugar en plancha caliente para asar. Dar vuelta ocasionalmente hasta que el tomate esté blandito.
4. Separar, y poner en la licuadora con una taza de agua caliente y mezclar. Añadir sal al gusto. Ahora disfrute! Desde nuestra cocina: Salsa fácil! |
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