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QUICK CARAMEL FROSTING Recipe

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This recipe for QUICK CARAMEL FROSTING is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tablespoons (1stick) butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup milk
2 cups confectioners' sugar
1 teaspoon vanilla extract
Directions:
Directions:
Place the butter and brown sugars in a medium-size heavy saucepan over medium heat. Stir and cook until the mixture comes to a boil. Add the milk, stir, and bring the mixture back to a boil. Remove the pan from the heat. Add the confectioners' sugar and vanilla. Beat with a wooden spoon until the frosting is smooth.
Use immediately (while still warm) to frost the cake of your choice or the frosting will harden. If it does harden while you are frosting the cake, place the pan back over low heat and stir until the frosting softens up.
Personal Notes:
Personal Notes:
I used light brown sugar for this.

 

 

 

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