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"The belly rules the mind."--Spanish Proverb

Grandma Dickeson's Banana Nut Bread Recipe

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This recipe for Grandma Dickeson's Banana Nut Bread is from A Cookbook for Marcella and Jim, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c vegetable oil
dash of salt
3/4 c sugar
3-4 ripe (black - almost rotten) bananas, crushed
2 eggs
1 tsp baking soda
2 c flour
1/2 cups chopped walnuts
Directions:
Directions:
Preheat oven to 350º
Mix in order above
Pour batter into greased and floured loaf pan and bake until toothpick comes out clean about 1hour and 10-15 mins depending o your oven.
Number Of Servings:
Number Of Servings:
depends on how much you eat!
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This was my great grandmother's recipe. The key is the age of the bananas...serve with cream cheese or butter or plain!

 

 

 

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