Cashew Bars Recipe
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Ingredients: |
Ingredients: 2 1/3C Flour
1C Macadamia Nuts Chopped (Can use any nut)
2/3C Brown Sugar
(I used Mauna Loa Macadamia and Cashew Mix)
3/4C Butter Softened
1 12oz pkg White Chocolate Chips
1 Egg Slightly Beaten
2 10oz pkg Toffee Bits with Chocolate
1 14oz can Sweetened Condensed Milk Ghirardelli Dipping Chocolate
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Directions: |
Directions:Preheat oven to 350. Grease 9X13 pan (I used 2 9 inch cake pans). In large bowl, stir together flour and sugar. Cut in butter until it resembles coarse crumbs. Add egg and mix well. Stir in 1 1/2C white chocolate chips and all nuts. Reserve 1 1/2C of this mixture.
Press remaining crumb mixture onto bottom of greased pans, dividing evenly if using cake pans. Bake 10 minutes. Pour condensed milk evenly over crust. Top with 1 1/2-2C toffee bits. Sprinkle reserved crumb mixture and remaining white chocolate chips over top. Bake 20-25 minutes until golden brown. Sprinkle with remaining 1/2C toffee bits immediately on removing from oven. Cool Completely. Cut into small bars or wedges if using cake pans. I drizzled the wedges with dipping chocolate to make them prettier.
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