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Greek Spinach Pasta Salad Recipe

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This recipe for Greek Spinach Pasta Salad is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz baby spinach
15 oz can Great Northern beans, drained and rinsed
4 oz crumbled feta cheese
1/4 cup dried tomatoes (if you use oil packed, pat as much oil off as possible)
2 green onions chopped
1 tsp Lemon zest
2 Tbsp. lemon juice
2 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Fresh oregano
1 Tbsp. Fresh thyme or lemon thyme
1/2 tsp salt
1/2 tsp black pepper or red pepper flakes
12 oz farfalle pasta
Shaved parmesan cheese
Directions:
Directions:
In a large bowl, combine all ingredients EXCEPT pasta and parmesan . Cover and let stand at room temperature for 2 hours. Shortly before serving, cook pasta according to directions. Drain pasta reserving 1/4 cup of cooking water. Toss cooked pasta and pasta water with spinach salad mixture. Garnish with shaved parmesan. Serve warm or at room temperature . Makes 6 servings.
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