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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gramma Cain's Banana Bread Recipe

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This recipe for Gramma Cain's Banana Bread is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas ( double batch: 5 )
1 c. Sugar ( double batch: 2 c. )
1 egg ( double batch: 2 )
2 Tbls. Oil ( double batch: 4 Tbls. )
2 1/2 c. Flour ( double batch: 5 c. )
Pinch of salt
1 tsp. baking soda ( double batch: 2 tsp. )
1/2 c. Sour milk ( double batch: 1 c. ( 1 Tbls in 1 cup measure before milk, if you don't haves our milk on hand))
Directions:
Directions:
Preheat oven to 350º

Mash bananas. Add sugar, egg and oil. Mix well. Add flour, b. soda and salt alternately with milk.

Bake for an hour or until toothpick comes out clean.

 

 

 

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