Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Apple Betty with Almond Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Betty with Almond Cream is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds tart apples, peeled and sliced
10 slices cinnamon-raisin bread, cubed
1 cup packed brown sugar
½ cup butter, melted
1 teaspoon almond extract
½ teaspoon ground cinnamon
¼ teaspoon ground cardamom
1/8 teaspoon salt

Whipped Cream
1 cup heavy whipping cream
2 tablespoon sugar
1 teaspoon grated lemon extract
½ teaspoon almond extract
Directions:
Directions:
Place apples in an ungreased 4 – 5 qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender.

In a small bowl, beat cream unit it begins to thicken. Add sugar, lemon peel and almond extract; beat until soft peaks form. Serve with apple mixture.

Yields 8 – 10 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!