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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Roast Dinner Recipe

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This recipe for Pork Roast Dinner is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons minced garlic
2 teaspoons fennel seed, crushed
1½ teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1 teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
3-4 pounds boneless whole pork loin roast
1½ pounds medium potatoes, peeled and cut into chunks
1½ pounds large sweet potatoes, peeled and cut into chunks
2 large sweet onions cut into quarters
½ cup chicken broth
Directions:
Directions:
Combine garlic, fennel, rosemary, oregano, paprika, salt and pepper, rub over pork. Cover and refrigerate for 8 hours.

Place potatoes and onions in a 5 qt. slow cooker, Top with pork. Pour broth over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Let meat stand 10-15 minutes before slicing.

Yields 8-10 servings

 

 

 

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