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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy - Almond Butter Crunch Recipe

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This recipe for Candy - Almond Butter Crunch is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups white sugar
1 cup butter
1 tbsp. corn syrup
3 tbsp. water
1 cup sliced almonds, toasted
6 oz. chocolate chips
extra sliced toasted almonds
Directions:
Directions:
1. Combine sugar, butter, corn syrup and water in heavy pan (I use a Teflon wok). Boil to hard-crack stage (310º) using a candy thermometer. Stir frequently.

2. Remove from heat. Add almonds. Stir and pour onto ungreased cookie sheet. Sprinkle with chocolate chips and spread when they begin to melt. Sprinkle with extra almonds. Chill in fridge until very cold. Break into pieces.
Personal Notes:
Personal Notes:
Recipe can be doubled (using 1 pound of butter) and spread onto 2 cookie sheets.

 

 

 

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