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Raspberry Pretzel Salad (Nick's Favorite Thanksgiving Salad) Recipe

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This recipe for Raspberry Pretzel Salad (Nick's Favorite Thanksgiving Salad) is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
2 1/2C Pretzels Crushed
1/2C + 2tsp melted butter
3TB Powdered Sugar
Mix together, bake at 350 for 10 minutes in 9X13 pan. Cool

1 8oz Cream Cheese
1C Powdered Sugar
Mix until fluffy, fold in 8oz cool whip. Put onto cooled crust.
Directions:
Directions:
Topping:
6oz Raspberry Jello
1 1/2C Boiling Water
Dissolve jello in water. Add 2 10oz pkg frozen raspberry with juice partially thawed. When starting to thicken, pour onto cream cheese mixture. Cover and Refrigerate (best made 8hrs before serving).

 

 

 

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