Lasagna Recipe

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This recipe for Lasagna is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meat & Main Course Dishes

Ingredients:	Ingredients: 6 oz lasagna noodles 1/2 lb ground beef 1/2 lb ground Italian sausage 1 large jar of spaghetti sauce 1 8 oz can tomato juice Garlic, Italian seasoning, pepper (as desired) 2 cups ricotta cheese 12 oz mozzarella cheese slices

Directions:	Directions: Preheat oven to 375º. Cook noodles per package directions, drain in cold water; set aside. Brown ground meat; drain off fat. Add spaghetti sauce & tomato sauce; simmer briefly. Add garlic, Italian seasoning & pepper to taste. Grease a 10 x 13 pan. Alternate layers as follows: sauce, noodles, ricotta & mozzarella. Repeat layers until ingredients are used. Top layer should be sauce. Bake for 30 minutes or until bubbly & center is hot.

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Lasagna Recipe

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