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Eggplant Parmigiana Recipe

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This recipe for Eggplant Parmigiana is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
olive oil
8 oz. can Italian tomato sauce
6 oz. grated mozzarella cheese
Directions:
Directions:
1. Slice eggplant (peel if desired) in 1/4 inch slices. Brush very lightly with oil.

2. Bake on non-stick cookie sheet in 400º oven. Turn once when brown.

3. Cover the bottom of a baking dish with a small amount of sauce. Alternate layers of baked eggplant, sauce and cheese.

4. Bake at 350º for 1/2 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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