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Pork Chops Baked in Tomato Sauce Recipe

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This recipe for Pork Chops Baked in Tomato Sauce is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 thin pork chops
1 can Tomato Soup with Basil
1 soup can of water
213 ml. can Tomato Sauce
156 ml can Tomato Paste
sliced fresh mushrooms
sliced carrots
sliced celery
pieces of green pepper
Directions:
Directions:
1. Make a sauce with the tomato soup, water, tomato sauce and tomato paste.

2. Lightly brown chops, a few at a time. After each pan of pork chops is fried, remove the chops and pour a bit of tomato sauce into the pan to deglaze it and capture the juices.

3. Add the vegetables to the remaining sauce and put into a casserole dish. Add the browned pork chops, ensuring they are fully covered with sauce.

4. Cover and bake at 350 º for about 2 1/2 hours.

 

 

 

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