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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Berry Flan Recipe

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This recipe for Berry Flan is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
pinch of salt
2 tbsp. sugar
1/2 cup butter
1 tbsp. vinegar
1 cup sugar
2 tbsp. flour
3 cup blackberries / raspberries / blueberries
Directions:
Directions:
1, Combine first 3 ingredients. Add butter and vinegar and mix well with hands. Press gently into 9-inch pie plate.

2. Mix together gently 1 cup sugar, 2 tbsp. flour and 2 cups blackberries. Place over crust in pie plate.

3. Bake at 375º for 50 minutes.

4. Sprinkle with remaining berries after removing from oven.
Personal Notes:
Personal Notes:
This makes a wonderful dessert in the winter with frozen berries.

 

 

 

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