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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken - Easy Roasted Chicken Recipe

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This recipe for Chicken - Easy Roasted Chicken is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 pound whole chicken
olive oil
garlic powder
salt
pepper
1 lemon
3 - 4 sprigs rosemary
Directions:
Directions:
1. Preheat the oven to 450º

2. Wash the chicken and cavity with cool water and pat dry with paper towels. Set on a rack on top of a roasting pan.

3. Drizzle the chicken with olive oil all over and then season with garlic powder, salt and pepper—don't forget to season in the cavity, too.

4. Cut the lemon into four wedges and stuff into the cavity, peel and all. Stick the sprigs of rosemary in the cavity, as well.

5. Slide the chicken into the oven and bake for 20 minutes. Reduce the heat to 375 and roast for 45 - 55 minutes, until juices run clear.

6. Let sit for 15 minutes before carving.

 

 

 

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