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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. 8 oz. each cream cheese
3 Tbsp. Worcestershire sauce
1 bunch green onions, chopped
8 to 10 oz. crab meat
1 small pkg. slivered almonds
small amount of milk

Directions:
Directions:
Cream cheese with enough milk for a thick dipping consistency. Add all other ingredients, except almonds. Pour into small baking dish, top with almonds. Bake at 250 degrees for 30 minutes. Serve with large corn chips or crackers.

 

 

 

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