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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Glazed Pork Chops Recipe

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This recipe for Glazed Pork Chops is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in pork loin chops (3/4 inch thick)
1/3 cup plus 1 tablespoon cider vinegar, divided
3 Tbsp. soy sauce
3 garlic cloves, minced
1-1/2 tsp. cornstarch
Directions:
Directions:
In a nonstick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink. In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Serves 4.
Personal Notes:
Personal Notes:
This is a great recipe. I use 2 pork chops and the full sauce recipe for us! The sauce is good over the noodles, bit tangy!

 

 

 

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