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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Monster Sour Dough Bread Recipe

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This recipe for Monster Sour Dough Bread is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
1 pkg dry yeast
2 tbsp. sugar
2 tsp. salt
1 1/2 cups Monster Dough
5 cups flour
cornmeal
Directions:
Directions:
1. Put warm water, yeast, sugar and salt in a blender. Cover and process at low speed until yeast dissolves. Add Monster Dough. Add 1 1/2 cups flour gradually.

2. When smooth pour into a bowl. Add 2 1/2 cups flour gradually, mixing until smooth. Cover with damp cloth and let rise in warm place until double in bulk, about 1 1/2 hours.

3. Turn onto floured board and work in about 1 cup of flour. Knead for 5 minutes. Shape into large loaf or 2 long oval loaves. Sprinkle cornmeal on cooking sheet, place loaves on cornmeal and let rise 1 1/2 hours until double.

4. Place shallow pan of water on lower shelf of oven at 400º. Make diagonal slashes across surface of dough with a very sharp knife. Bake 40 minutes.

 

 

 

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