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Bernaise Sauce: Recipe

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This recipe for Bernaise Sauce: is from Qu'ils mangent tout de la brioche!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. chopped green onions 1 1/2 tsp. tarragon 1/8 tsp. black pepper 4 egg yolks 3/4 c. butter 1 tsp. chopped parsley
Directions:
Directions:


In double boiler top combine first 4 ingredients over high heat, heat to boiling. Boil until vinegar is reduced to about one tablespoon.

Place double boiler top over double boiler bottom containing hot water (not boiling). Add egg yolks and cook beating with wire whisk.

Add butter, 2 tablespoons at a time, beating constantly with whisk until butter is melted and mixture is thickened. Stir parsley.

 

 

 

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