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Au Gratin Sausage Skillet Recipe

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This recipe for Au Gratin Sausage Skillet is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb smoked kielbasa or Polish sausage, halved & sliced 1/2 inch thick
2 tbsp canola oil
1 pkg (4.9 oz) au gratin potatoes
2 1/2 c water
1 pkg (8 oz) frozen California-blend vegetables
1 - 2 c shredded cheddar cheese
Directions:
Directions:
In large skillet cook sausage in oil until lightly browned; drain.
Add potatoes with contents of sauce mix & water.
Cover & cook over medium heat 18 - 20 minutes or until potatoes are almost tender, stirring occasionally.
Add vegetables; cover & cook for 8 - 10 minutes or until vegetables are tender.
Sprinkle with cheese.
Remove from heat; cover & let stand 2 minutes or until cheese is melted.
Personal Notes:
Personal Notes:
The milk and butter listed on the potato package are not used in this recipe.

 

 

 

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