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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Inside - Out Stuffed Cabbage Recipe

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This recipe for Inside - Out Stuffed Cabbage is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 c cubed, peeled butternut squash
1 medium green pepper, chopped
6 cups chopped cabbage
1 can (11 1/2 oz) spicy hot V8 juice
1 c water
1 envelope beefy onion soup mix
1 tbsp brown sugar
1/2 c uncooked instant brown rice
Directions:
Directions:
Cook the beef, squash & green pepper over medium heat until meat is no longer pink; drain.
Stir in cabbage & remaining ingredients except rice.
Bring to a boil; reduce heat; cover & simmer 8 - 10 minutes or until cabbage is tender, stirring occasionally.
Stir in rice.
Cover & cook for 5 minutes.
Remove from the heat; cover & let stand 5 minutes or until rice is tender.

 

 

 

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