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Chili Cheese Dog Casserole Recipe

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This recipe for Chili Cheese Dog Casserole is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 1/2 oz) corn bread/muffin mix
1 c chopped green pepper
1/2 c chopped onion
1/2 c chopped celery
1 tbsp olive oil
1 pkg hot dogs, chopped into bite-size pieces
1 can (15 oz) chili with beans
2 tbsp brown sugar
1/2 tsp garlic powder
1/2 tsp chili powder
1 c shredded cheddar cheese
Directions:
Directions:
Prepare corn bread batter according to pkg directions.
Spread half the batter in a greased 8-in square baking dish.
In large skillet, saute green pepper, onion & celery until crisp tender.
Stir in hot dogs; saute 3 -4 minutes longer or until lightly browned.
Stir in the chili, brown sugar, garlic powder & chili powder.
Heat through; then stir in 3/4 cup cheese.
Spoon over corn bread batter.
Top with remaining batter.
Sprinkle remaining cheese over the top.
Bake uncovered at 350º for 28 - 32 minutes or until toothpick inserted near center comes out clean.
Let stand 5 minutes before serving.

 

 

 

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