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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom and Dad's Creamy Cauliflower Soup Recipe

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This recipe for Mom and Dad's Creamy Cauliflower Soup is from The Reynold and Flo Curry Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cauliflower broken into
pieces
1/4 cup chopped onion
1/4 cup butter or margarine
1/4 cup all purpose flour
3 cups chicken broth
2 cups of milk
1 teasp. Worchestershire Sauce
4 oz. sharp grated cheddar cheese
1/4 cup Sautern Wine
Directions:
Directions:
Cook Cauliflower pieces or flowerets covered in a small amount of boiling water that has been salted. Cook til tender but stil "crisp" about 10 minutes. Cool and coarsly chop and hold aside.

In large saucepan cook onion in butter til tender but not brown. Blend in flour add chicken broth, milk and worchestrshire sauce. Cook and stir til mixture thickens slightly and then add cauliflower. Bring to a boil and stir in cheese. Add wine last.
Sprinkle each serving with sniped chives.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Dad made some delious soups. This one and his onion soup were among my favorites!

 

 

 

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