Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Porcupines Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupines is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1/2 c uncooked white rice
1 /2 c water
1/2 c chopped onion
1 tsp salt
1/2 tsp celery salt
1/8 tsp garlic powder
1/8 tsp ground black pepper
1 can (15 oz) cream of mushroom soup
1 c water
Directions:
Directions:
Preheat oven to 350º.
In large bowl combine the ground beef, rice, 1/2 c water & onion.
Blend in salt, celery salt, garlic powder & pepper.
Mix well; shape into 1 1/2 inch balls.
In a 11 x 7 inch baking dish, combine the cream of mushroom soup & 1 cup water.
Place the meatballs in sauce, turning to coat well.
Cover & bake in preheated oven for 45 minutes.
Uncover & cook for an additional 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!