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Ingred Fallon's Zuccini Bread Recipe

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This recipe for Ingred Fallon's Zuccini Bread is from The Reynold and Flo Curry Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup wheat germ
3 cups of flour
3 teasp. Baking Powder
1 teasp. salt
2 teasp. cinnamon
1 cup chopped nuts

2 eggs
1 3/4 cup sugar
2 teasp. vanilla
2/3 cup cooking oil
3 cups grated zuccini
Directions:
Directions:
In a bowl, mix together first 6 ingredients. In a second bowl, beat eggs until fluffy then beat in sugar, then vanilla and then oil. Stir in zuccini. Slowly stir in ingredients from first bowl.

Pour into two greased and floured bread tins.

Bake at 350 degrees for 1 hour until a pick inserted comes out clean.. Glass pans should be baked at 325 degrees.

Cool 10 minutes, remove and cool on rack.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes plus bake time.
Personal Notes:
Personal Notes:
Mom just loved this recipe from her friend , Ingred.

 

 

 

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