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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Hanna's Pumpkin Pie Recipe

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This recipe for Grandma Hanna's Pumpkin Pie is from The Brown/Hanna Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 tsp. salt
3 tsp. ground cinnamon
3 tsp. allspice
1 1/2 tsp. ground cloves
4 large eggs
1 (29 oz) can pure pumpkin
2 (12 oz) cans evaporated milk
2 unbaked 9 in. deep dish pie shells
Directions:
Directions:
Mix sugar, salt, cinnamon, allspice and cloves in small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shells.

Bake in preheated 425º oven for 15 minutes. Reduce temperature to 350º, bake for 50-60 minutes or until knife inserted in center comes out clean.

 

 

 

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